Paper Tube Packaging for Spices & Salt

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Idehpack's cylindrical paper cans give spice and salt brands a distinctive, custom-printed package for both the home market and export. They suit dried and ground spices — turmeric, cinnamon, black pepper, paprika, cumin, cardamom, thyme — as well as pink salt, sea salt, blended salts and seasoned salt.

Choose the lid for your product

Three-position shaker lid — sprinkle, pour or fully closed; the natural choice for table salt and spices. See the paper tube with shaker lid.
Screw cap — easy, secure opening and reclosing. See the screw-cap cardboard can.
Easy-open metal lid — tool-free pull-tab opening, often used for export spices. See the easy-open paper can.
Protective over-cap — keeps the dispensing surface clean until first use.

Where spice and salt cans are used

Dried or ground spices for home kitchens and herbal shops — example: spice paper tube packaging
Specialty salts such as pink salt, flavored salt or therapeutic salt — example: salt paper tube packaging
Retail in herbal, organic and handicraft stores — shelf display with a windowed cardboard can; example: windowed spice packaging
Cooking gift packs and export spice and salt sets

Why brands choose paper cans for spices

A distinctive design that stands out on the shelf
High-quality color printing with your brand identity
A choice of lid to match how the product is used
Ready for direct retail or export without secondary packaging

Who it is for

Spice, herbal and organic shops; home-based and traditional spice brands; food exporters; and companies preparing corporate gift packs or specialty food boxes.

FAQ

Which lid is best for spices?

For table salt and spices used a little at a time, the three-position shaker lid; for easy, secure reclosing, the screw cap; for export packs that should open without tools, the easy-open metal lid.